A simple classic great for Easter
*You can use shredded wheat for a more 'nest' nest like appearance but personally I think it would taste like nest too, and who wants that? Traditional cornflakes all the way for me!*
What you need:
100g Milk Chocolate
2 tbsp Golden Syrup or Honey
50g Butter
75g Cornflakes (or other cereal)
Steps
Melt the chocolate in a heat proof bowl over simmering water, then add the syrup/honey & butter
Crunch up the cornflakes in a separate bowl
Pour in the melted chocolate mix and stir
Spoon into 12 cake cases
Put in the fridge to set and EAT :0)
Will keep in an air tight container for 2-3 days.
Nom nom nom! Look at that little one tucking right in! MMMMH Easter Nests!
ReplyDeleteThanks for sharing on Kids Get Crafty!
Maggy