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Showing posts with label adult recipe. Show all posts
Showing posts with label adult recipe. Show all posts
Monday, 29 October 2012
Saturday, 27 October 2012
Bonfire Night Recipe: Cinnamon Catherine Wheels
Here's an easy peasy recipe the kids get involved with for some yummy cinnamon swirls aptly renamed for Bonfire night as Cinnamon Catherine Wheels.
What you need
375g pack of ready rolled puff pastry
75g Caster Sugar
75g Softened butter
2 tbsp Ground Cinnamon
Sultana's (optional)
1 Egg beaten with 2 tbsp Milk
Method
1. Preheat oven to 200°c/ Gas 6. Roll your puff pastry out into a flat rectangle.
2. Beat together the butter, sugar and cinnamon in a bowl and then spread over the pastry. Scatter with sultana's if desired the roll the rectangle pastry from the short side into a sausage. Chill for a minimum of 10 minutes (the longer the better as it will make it easier to cut!).
3. Cut into 1cm wide slices and place flat on a baking sheet. Press them slightly so they spread out a little. Chill for 20 minutes (Or you can freeze them at this point. Open-freeze until solid then freeze in a sealed container for up to one month. Bake from frozen (brush with egg mixture and sprinkle with caster sugar half way through)
4. Brush with egg mixture, sprinkle with sugar and bake for 18-20 minutes until golden.
Best served warm, sprinkled with sugar. Yummy with custard or just as nice cooled as an afternoon teatime treat!
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Sunday, 29 July 2012
Recipe: Simple summer berry cheesecake
There is nothing better when the sun is shining than to head to your local PYO fruit farm for some super delicious British berries (and eaten a few along the way)
Here is a seriously simple but very tasty recipe to use up the berries in a delicious cheesecake. A good recipe to get the kids involved in too. Mine particularly enjoyed hitting the biscuits into crumbs, and I particularly enjoyed arranging the berries into the union jack (feeling very patriotic after the opening ceremony of the Olympics!)
I don't faff about with measurements, just spoons, cups or packs of ingredients so you will have to adjust for what size you are making. We made 4 individual cheesecakes, I would double all ingredients for 1 large one.
I don't faff about with measurements, just spoons, cups or packs of ingredients so you will have to adjust for what size you are making. We made 4 individual cheesecakes, I would double all ingredients for 1 large one.
Tuesday, 6 March 2012
Easy Cheesy Fish Pie Recipe
A firm favourite in this house which never fails to leave plates cleared and is so very easy to make, healthy and cheap! A winner all round.
Sunday, 12 February 2012
Homemade Playdough in 3 easy steps...
A very quick and easy playdough recipe. It saves on money & you can make any colour you want! No weighing in this recipe. All cup measurements to reduce faff! There are lots of recipes out there both cook and non-cook but this one has been tried and tested time and time again and gets results every time.
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