What you need
375g pack of ready rolled puff pastry
75g Caster Sugar
75g Softened butter
2 tbsp Ground Cinnamon
Sultana's (optional)
1 Egg beaten with 2 tbsp Milk
Method
1. Preheat oven to 200°c/ Gas 6. Roll your puff pastry out into a flat rectangle.
2. Beat together the butter, sugar and cinnamon in a bowl and then spread over the pastry. Scatter with sultana's if desired the roll the rectangle pastry from the short side into a sausage. Chill for a minimum of 10 minutes (the longer the better as it will make it easier to cut!).
3. Cut into 1cm wide slices and place flat on a baking sheet. Press them slightly so they spread out a little. Chill for 20 minutes (Or you can freeze them at this point. Open-freeze until solid then freeze in a sealed container for up to one month. Bake from frozen (brush with egg mixture and sprinkle with caster sugar half way through)
4. Brush with egg mixture, sprinkle with sugar and bake for 18-20 minutes until golden.
Best served warm, sprinkled with sugar. Yummy with custard or just as nice cooled as an afternoon teatime treat!
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